Dinner Day 3

Had dinner with that other moron - vegetarian goulash (tomatoes, peppers - long yellow & green bell, chillies, zuchini, corn and shelled fresh beans), potatoes and french beans washed down with Adelaide Hills extra virgin olive oil and Conawarra cab sav.



Never seen Richard eat so much - times are tough in the leafy suburbs!

Unfortunately, next time dinner is vegetable gruel/soup - Richard's cooking!